When I first saw the interview with Jonathan on The Colbert Report back in 2010, there was no way of knowing the impact this book would have on my world. It was enlightening to see that humans are so disconnected from our food sources. Many of us don’t see the connection between how our food is currently being produced and the damage it has on the environment and our well-being. When people ask about the food choices I make, they often follow it up with a quick “Nevermind, I don’t want to know. It’ll ruin meat for me.” That’s a HUGE problem and reason that this book is so important. It’s an honest approach that illustrates the immoral practices of factory farming, environmental destruction caused by the current system and physical harm to all parties involved.
Hey – If you like having no control over the fecal matter and other nasty by-products in your food, then there’s no reason to read this book. For the rest of us that do care, it is important to support local farmers in this battle against the giant conglomerates that are only concerned about the bottom line.
Check out Eating Animals by Jonathan Safran Foer’s as soon as possible.